Shrimp mushroom soup
By VicentaLakin
Shrimp has an extremely high therapeutic value for food, which enhances human immunity and sexual function, renal prognosis and resistance to premature failure. Frequently eating shrimp can treat symptoms such as cold, fatigue and knee pain. Now it's getting cold, making a pot of shrimp mushroom soup, warming the stomach。
Recipe Recommendations
- Tricholoma 100 grams
- beech mushroom 50 grams
- fresh shrimp 100 grams
- Good serving Western Fun Milk Stewed Xiaofang 3 pieces
- milk fragrance
- cook
- ten minutes
- simple
Steps for Shrimp mushroom soup
1
Prepare the food
2
Washing crab mushrooms, cutting to the roots, chewing to the heart, slice
3
Burning water, burning mushrooms, removing herbs
4
Put the shrimp in the boiling water
5
Another pot of fresh water and a three-dollar squirt for fun
6
Put it in the food, cook it till it's soupy
7
The finished product is really goodShrimp mushroom soup Make Tips
One, mushrooms need to be pre-heated, so we don't have to add sauce to the small side of the sauerkraut