Pumpkin cream soup
By VicentaLakin
PUMPKIN BUTTER SOUP IS AN EASY HOME SOUP. BECAUSE PUMPKINS ARE RICH IN VITAMIN B AND CREAM CONTAINS CALCIUM AND PROTEIN, WHICH ARE ESSENTIAL FOR THE GROWTH OF CHILDREN AND CAN HELP THEM TO GROW HEALTHY. CUTE MILKY YELLOW SOUP, COMBINED WITH CREAMY CREAM, MAKES THIS PUMPKIN SOUP A FULL-COLOURED, NUTRITIOUS BREAKFAST AND IS NOT GOOD FOR DESSERT。
Recipe Recommendations
- milk fragrance
- pot
- half an hour
- simple
Steps for Pumpkin cream soup
1
Pumpkin goes to wash the skin, wash the rice and fall into the breaker。
2
Adding a proper amount of water, the water level just flooded into the pumpkin, pressing the rice paste key。
3
It'll be half an hour. Pumpkin's nice and smooth, original。
4
When you're in the plate, you add cream, and you pick your favorite line with a toothpick on the surface of the soup。Pumpkin cream soup Make Tips
People who like sweet weight can add a proper amount of honey, without sweet and delicious. Cream can be replaced with pure milk. You can make this soup with a soy machine。