Smoky salmon pizza

After mixing all of the above materials (avoiding direct contact with salt and yeasts), mix them evenly in large bowls with chopsticks or glue, and then cover the lid/wet cloth for 20-30 minutes. The process is to make all materials better absorbed. The waking pasta was transferred to the crime scene for 10-15 minutes, without a single grain in it, and was accompanied by a very difficult process (without the deliberate pursuit of a “finger membrane”). Inverted on the case, covered with wet cloths/ bowls, with 40-60 minutes of awakening, approximately twice the size. The pasta after the second wake-up was so soft and unhandful。

The oven is preheated to 550 F/280C. Squeeze the air generated within the waking waffle skin, then condensate into a circular pie skin about 6 inches in diameter (15 cm). It is then poked in the skin surface and breathed through, and the usual pizza shop is quickly pierced with the tools shown in the chart, and if it does not exist in the home, it can buy a pickle or replace it with a fork. Once the Pizza material is ready, it can be placed in the oven for 5-7 minutes。

The composition of pizzas includes, in addition to pie skins, sauce, Topping, Dipping. There's a common red/white bottom for sauce, but today's pizza I'm using a lemon garlic sauce that eats chicken in Portugal. And this time, I'll choose the most common of the holy fruit, and I'll cut it in half, and I'll put a thin layer of buffalo cheese on it. After the stove, the basil and the smoked salmon are laid. Snacks, which play an important role in the fast-food pizza industry in North America, are designed to ensure that people do not become bored by not being covered by material when they eat the outer circle of pizzas. Commonly common is garlic cream sauce (CreamGarlic), range sauce (Ranch). In recent years, of course, major businesses have also launched a Chics/Smoky Heart to address this problem. But according to the Italians, pizza is simple and delicious. On that basis, I did not prepare for the sauce, but I came to the table and poured a small amount of olive oil on the pizza surface. The aim was to make pizza more fertilizing, while the smell of olive oil and other ingredients that had come out of the air had also become apparent。