Braised potato fried rice with tomato sauce

Recipe Recommendations

• potatoes of 2
• carrots appropriate amount
• mushrooms appropriate amount
• minced garlic appropriate amount
• diced green onion appropriate amount
• octagonal two
• tomatoes appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• red pepper appropriate amount
• tomato sauce appropriate amount
• sweet chili sauce appropriate amount

• spiced
• fried
• half an hour
• ordinary

Steps for Braised potato fried rice with tomato sauce

1

Wash potatoes and carrots, peel, and cut into hob pieces. Remove the stalks of mushrooms and cut into chopped green onion and minced garlic.

2

Heat the pan and add the oil, add chopped green onion, minced garlic and two pieces of star anise and stir fry until fragrant. Add the chopped potatoes, carrot and mushrooms, stir fry, add water to almost cover the potatoes, cook over medium to medium heat for about ten minutes, add salt, soy sauce, rock sugar, two red peppers stir well, and then thicken the juice and serve the pan ~

3

Look! There is a wood with a super appetite!!

4

Next is red fried rice with tomato sauce, which is very simple. Ingredients: They are all red ~ tomatoes, carrots, tomato sauce, sweet chili sauce (also red bell pepper) Method: Put a little oil in the pan, add chopped tomatoes and stir-fry them, then add diced carrots, add rice and stir well Pour in tomato sauce + sweet chili sauce + soy sauce + salt + chicken essence, and finally stir well until taste (I stir-fry the eggs and put them in it. Personal preferences, whether you want to let go or not)

5

Look, what the swelling looks like, the perfect combination is completed. I can eat very much, it's such a big bowl! Haha ~~~ Food is the most important thing for the people ~~~

Recipe Categories

• staple food
• home cooking