Chicken rice
By VicentaLakin
The chicken rice is poignant in the north and south of the river and blooms throughout the country. But there's still some difference in the practices of different shops, and I've tried several different ways of making them, and there's finally a consensus that this is the best way to do it. Unfortunately, at the time of the production today, there were no other vegetables in the house, and I just put my ears on, and it's better to put on mushrooms, golden needle mushrooms, oils, etc., which is perfect, but if you learn how to make this chicken, you can make it any new way you like it
Recipe Recommendations
- chicken legs of 2
- fungus 20 grams
- rock sugar
- salt 1 scoop
- soy sauce 8 grams
- cooking wine 8 grams
- Jiang 3 tablets
- dried chili of 2
- chicken essence 1 gram
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken rice
1
It's perfect if I don't have any other vegetables
2
The chicken legs are cut in reserve
3
It has to be cold-watered, boiled, and fluffy。
4
Pour chicken soup and chicken meat in a small bowl。
5
A little bottom oil in the pot, 12 to 15 ice creams
6
The little fire gets to the brown, remember, don't get red red, or it'll turn red。
7
Dried chicken legs, fried pots, a proper amount of wine, ginger chips and two dry peppers
8
And then chicken soup
9
Cover the pan, burn the fire, and the little flames in about 15 minutes
10
Other vegetables like mouls or mushrooms
11
The fire gathers juice and leaves some soup and rice. Turn off the fire and chicken。
12
Get rice ready
13
Loading, finished。Chicken rice Make Tips
It has to be cold-watered, boiled, and fluffy. I don't have any other vegetables at home. I'll just put my ears on, but I'd better put on mushrooms, golden needle mushrooms or tarp