Beef roasting potatoes
By VicentaLakin
The favorite dish is the one that Mom cooks because it's learned from Mom, so it smells like Mom. This is the best way to deal with fresh potatoes when they come down
Recipe Recommendations
- beef 600 grams
- potatoes 250 grams
- salt 1 scoop
- chicken essence 1 gram
- bean paste 1 scoop
- soy sauce 3 grams
- octagonal one
- soy sauce 7 grams
- white sugar 10 grams
- Jiang 2 grams
- cinnamon 1 segment
- cooking wine 10 grams
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beef roasting potatoes
1
Potatoes. Clean. No skin
2
It tastes better when it's cold and it's crushed with a knife
3
Beef must be bubbling early, and fresh water must be replaced several times in the middle of the journey, and there must be no blood。
4
Cold water in the pot, wine, vinegar, cold beef in the pot, hot water, fumigation
5
Get out of the trunk
6
Get ready
7
Let's do it in the pot. Hong
8
I'll have some beef
9
First time with soybean sauce
10
And then I'm gonna add to the soy sauce
11
This step must be filled with water, otherwise the taste of beef will shrunk and not be good. Cover the pan, burn the fire, 90 minutes
12
Potatoes, salt, sugar, and then the fire starts collecting juice
13
Fire and chicken
14
Done
15
LoadBeef roasting potatoes Make Tips
When you cook, you have to open up the water, or the beef taste will contract