Miyagi chicken
By VicentaLakin
Miyagi chicken is probably Chinese food, in terms of visibility. As we all know, the people who have eaten will surely revere the softness of its chicken, the sweetness of its peanuts and the sweetness of its taste. It is also said to have its origins. Miyagi is called the Governor-General and is a Governor-General's favorite dish, and is called Miyagi Chicken. What do you do at home? How? All of you are invited to continue your studies。
Recipe Recommendations
- chicken breast 700g
- dried chili 10g
- peanuts 300g
- onion ginger 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken graft cuttin (the size of the fingernail cover) with a little salt, a little yellow wine, white pepper powder, a little tweezing of starch and a little bit of edible oil. Some people like to add half an egg, but you need to keep an eye on the amount of eggs, and if it's too much, the oil spills2
Dry pepper cut, ginger cut, onions cut。
3
The boiler boils (more) to 60% of the oil, and the chickens fall out of the pot and become white for use。
4
Leave a little oil in the pot. Dry peppers, ginger paste, onions are beyond the scent
5
Turned the fire down the oiled chicken, and then added the jaguar juice to the fire
6
And then the peanuts went on and on and on and on and on。
7
DoneMiyagi chicken Make Tips
Officers, the whole process is not more than five minutes. It's very simple. You can try it, the bright colour, the rich taste, the soft taste, and it will open your appetite。