Wong Yuan Migo
By VicentaLakin
The best food is what Mom cooks, the best is what's home, the best memories are childhood memories. Huang Yuan Migo is home to my family
Recipe Recommendations
- Huangyuan rice fruit 250 grams
- bacon 50 grams
- garlic sprouts appropriate amount
- chili appropriate amount
- Jiang a little
- soy sauce 10g
- salt 2g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Wong Yuan Migo
1
Pick up a piece of yellow beige, clean up the water, cut it in half
2
sliced into pieces, about 5 mm thick
3
I've got sausage, garlic, pepper, ginger
4
Pick up the kettle, put down the ginger and sausages and come out with a little oil。
5
Add chili and garlic sprouts for a moment, and if you put green vegetables in it for a little while。
6
put it in a little bit of raw and salt and a little bit of water (20ml)
7
Put it in the garlic leaf before the pot starts
8
Let's have dinner. It'll be done when you're homeWong Yuan Migo Make Tips
Huang Yuan Mi Goo is a cooked food, so it's soft because it's a little hotter, so don't be too long, or it'll be a pile. There are other options (fried, boiled, steamed) for you to find out。