Red meat
By VicentaLakin
In the next few years, there will be red meat at home, and now living conditions are better, while red meat will be scarce. In winter, more meat is needed and fat is accumulated, and red meat is the best option. I love it more and more。
Recipe Recommendations
- pork belly 1000 grams
- spices appropriate amount
- salt 1 scoop
- rock sugar few grains
- vinegar half a spoonful
- soy sauce half a spoonful
- pepper appropriate amount
- Jiang half a
- oil appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red meat
1
Prepare five flowers, and better be half fat and half skinny。
2
Cut the bouquet, medium size。
3
Prepare the sauce。
4
Vegetable oil is poured into the pan and when it is released, it is poured into addition to spices, ginger and peppers。
5
Into five flowers
6
Pour a spoon of salt。
7
Fried up to five bouquets and yellow hair and partially oiled。
8
It'll look better if I pour it in。
9
Turn it up。
10
Jealousy. Keep going。
11
It pours water in the pot, and it just covers it up. A little fire for an hour。
12
Just pour in the ice cream and get some dry juice。
13
Tastes great, fat, not tired, I like not eating fat。