Dry stir-fried kidney beans

By TobinGoyette

Dry stir-fried kidney beans
Ingredients: soy sauce,salt,kidney bean,pork,onion,Jiang,garlic,sugar,sesame oil

Recipe Recommendations

  • kidney bean appropriate amount
  • pork a little
  • onion a little
  • Jiang a little
  • garlic a little
  • soy sauce a little
  • sesame oil a little
  • sugar a little
  • salt a little

Steps for Dry stir-fried kidney beans

  • 1
    Select and wash the kidney beans, add the oil in the pan, and stir fry constantly until the kidney beans shrink and become soft and serve for later use.
  • 2
    Leave the bottom oil in the pan and stir-fry the chopped red peppers and pepper to create the fragrance. Then add shredded ginger, shredded green onion and garlic, and shredded pork.
  • 3
    Pour in the kidney beans that have just been stir-fried, season with salt, soy sauce, sugar, and sesame oil, and stir for a few more minutes before you can serve the pan.
  • Recipe Categories