Ten minutes to finish the eggnut
By VicentaLakin
After lunch, a cup of milk tea, a couple of balls biting on the skin of a fragrance, a smooth little tumble in the mouth without regard to the hotness of the fresh stove and the fullness of the skin that fell. Meaning
Recipe Recommendations
- light cream 200g
- milk 200g
- sugar 50g
- egg yolk of 3
- egg tart skin of 10
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Ten minutes to finish the eggnut
1
Light a little fire and add sugar to the boiler
2
Add Milk
3
Slowly mix sugar with an eggbeater, so it doesn't have to boil
4
When you're dry, you mix it with an eggbeater
5
Sifting the ooze
6
Put the defrozen egg mold on the grill
7
Put it in the egg ooze
8
Put it in the preheat to 210 degrees upper tube, in the 215 degrees lower tube oven and bake it out in about 25 minutes
9
A good life, a wonderful invitation to live, a good lifeTen minutes to finish the eggnut Make Tips
This is not only a very high success rate, but most importantly, it's very, very good to add mangoes, walnuts, cranberry and raisins to the omelet. Remember to put these first and then pour the egg ooze. Don't boil the egg sluice, or the eggs will be pre-cooked and sifted. No! How else can it be called egg tarts