Powder pork powder
By VicentaLakin
In the past winter, all we had was cabbage, carrots, carrots, potatoes and a bowl of pickles. Now, all kinds of fresh vegetables and vegetables are available for four seasons a year. But it's the old ones who love it. The cabbage is fresh, it's a little sweet, and it's boiled and made. The big cabbage stew, the sauerkraut is delicious. Today I just put a little piece of fat, and I made a pot of powder spray. It's not right to say it's a stew, because we're fried. Make sure it's fatter, fire the fat out of it, and let the cabbage suck it in, so it tastes good. The cabbage is bad, so let's just put it back in the soup and pour it out。
Recipe Recommendations
- pork a little
- cabbage leaves four pieces
- sweet potato vermicelli a
- vegetable oil appropriate amount
- green onion a little
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Powder pork powder
1
The fat slices are taken out of the fridge, the thins are cut in the freezer, and they continue to unfrozen
2
It's in the cold
3
The cabbage is cut into pieces
4
You put oil in the frying pan, you heat up the onion flowers, you put meat in the pot, you make fat
5
Put the cabbage gang in the pot
6
Pour in the right amount of salt, soy sauce, raw and smoky
7
And pour in the right amount of hot water
8
Put soft powder in the pot, make it soft, but don't make it too bad because it'll go on again. Suck. Soup
9
Put the cabbage in the pot, flip it, soften it, turn it off
10
Smells good
11
It's fine, it's soft and it tastes goodPowder pork powder Make Tips
The amount of meat can be adjusted to the taste, and the oil in the meat can come out, and it is not greasy or fragrance; it is not appropriate to stay in the pot for too long, because it is too bad to eat soup after it is out; it is a simple quick-hand line of cabbage pork, which is better to eat with stew, and not with powder, and to dry it in the pot。