Potato paste
By VicentaLakin
Potato colours are beautiful, spicy. It is rich in nectar, capable of removing the free radicals from the body and keeping the body healthy. Human nature is beautiful when the body's toxins are released. And without toxins, the body's immunity has increased, and the weather, even if it's a little unusual, we can fight it. Ha ha, that's just my own superficial opinion. But it's good to eat the right amount. The potato has been growing for centuries, let's not call it genetically modified. Because of its low production, it is not suitable for large-scale cultivation. So here it is。
Recipe Recommendations
- purple potato 170 grams
- rice 45 grams
- qingshui
Steps for Potato paste
1
Potato to skin. Rice ready
2
The rice is clean, the potatoes are cut into small pieces
3
Let's pour rice into the soybean
4
And pour the chips into the soybean machine
5
I'm adding cool water to the level of 1,100, depending on the amount of consumption and taste
6
Cover the lid, power, choose the rice paste
7
Time's up. Lift up the lid, the sweet little potato is ready with the heat
8
It's a smooth entrancePotato paste Make Tips
The rice can be converted to rice, which is more adhesive; the ratio of the food can be adjusted to its taste, and the paste can be made in a non-scrutinized manner and drink directly。