Sweet pea yellow
By VicentaLakin
The pea yellow is a traditional Chinese snack that turns out to be yellow, fine, pure, imported, sweet and cool. The kids like to eat, and I'll make a lot of them, especially with a boiler, and I can easily make a pot of peas, and I'll add gum or glittin at the earliest。
Recipe Recommendations
- dried peas 260 grams
- sugar 85 grams
- water 550 grams
- sweetening
- braised
- several hours
- simple
Steps for Sweet pea yellow
1
Dried peas all night
2
Go to the skin, it's a patient job. I've been peeling it for over an hour. Those who don't want to skin can buy peas. Beans
3
Put decorated peas in the boiler, boil them up for four hours, take them out again, heat them up on the fire, and then they'll become mud
4
When you're done, you cool down a little bit, and you put peas in the kitchen and make mud
5
A few more times, the more delicate the taste
6
Pour pea mashed into a non-compulsive pot with sugar on it
7
It'll be fine until the water's lost
8
When the peas mud cools, fill in the mold and press the flat pressure
9
After a night of freezer, the green peas fall out of the mold and belong to the three of us. Cute