Carrot and mooched onions
By VicentaLakin
It's done at noon, and the baby and the husband will eat it all
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot and mooched onions
1
Preparation materials
2
The onion washes the slices, uses cold water, removes some of the onion spicy, carrots wash the slices, wooden ears shrouds for about 10 minutes, and washes them tore to pieces
3
Picking pots, hot pots, pouring in the right amount of edible oil, heating up to 6-7, pouring in the ready onions, carrots, wood ears, fire and fire
4
Go to the fire, put in a proper amount of salt, and fire a few times
5
Put in a little bit of 13 Hs
6
Finally, we put in the proper amount of soy sauce, and then the fire went to the food. Break Fan
7
You can eat it with a plateCarrot and mooched onions Make Tips
One, you can save the time of a lumber, but you can also save step two of the lumber, you can turn the sauce to the fire, you can prevent a third of the bottom, and you can fry the vegetables about a minute to a half after the fire. Break Fan