Potato with tomatoes

Recipe Recommendations

• Taro several
• chives appropriate amount
• pepper appropriate amount
• oil appropriate amount
• tomatoes one
• garlic appropriate amount
• salt appropriate amount
• water a big bowl
• shredded pork appropriate amount
• mustard small amount
• Jiang appropriate amount

• salty and fresh
• braised
• half an hour
• simple

Steps for Potato with tomatoes

1

The taro is washed and steamed in a high-pressure pan for about 10 minutes。

2

The steamed tart goes to the skin and cuts。

3

Tomato slices, garlic chops, onion chops, spare parts。

4

Just a little extra. I'm using the ujiang mausoleum. You can put some greasy on the soup

5

There's a little oil in the frying pan, and the fire burns the oil, and it smells like garlic。

6

Before the good meat。

7

After the fragrance, it was put in a proper amount of meat. In the case of fresh meat, thin slices can be sliced with pepper paste, fragrance, powdered powder, and then taken to step 10。

8

Put it in the tomatoes

9

When the tomatoes are out of juice, add a big bowl of water。

10

When the soup is burned, it is put into the squeezing, meat chips, taro. It's salt, pepper, and it's just a little hot and sour

11

Let's go, let's go

Recipe Categories

• hot dishes
• home cooking