Fog-proof, haze-proof
By VicentaLakin
Muir is the most iron-bearing food, the best iron-added food, and the champion of all food. Mocks have been good blood supplements since ancient times. The haze weather, with more “three colours” of food, black blood vessels and black wood ears, has some complementary effect on the prevention of cardiovascular diseases. Red pepper antibacterium, with garlic, bouquets, a perfect haze-proof diet, and the damage caused by fog-proof air
Recipe Recommendations
- dried fungus 20 grams
- pork belly 300 grams
- red pepper one
- garlic 100 grams
- peanut oil 5ml
- ginger 3 grams
- soy sauce 3ml
- cooking wine 1ml
- salt 4 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fog-proof, haze-proof
1
Preparation of food products: dry, flower, chili, onions
2
WOOD IMMERSED WITH WATER FOR ONE HOUR, WASHED AND DRIED; PS: WOOD IS SMALL, CLEAN, VERY GOOD AND DOES NOT NEED TO BE CUT
3
(b) Cuttings of bouquets, oil, salt, wine, raw pickles for 10 minutes
4
Hot pots, pour oil, put in pickled broccoli, with ginger-sniffed, fried to yellow, flipping on two sides
5
(b) A boiler of bouquets, which is set in wooden ears
6
Add Paprika; add garlic
7
We're going to have to join the five flowers
8
I'll put salt in it and smoke itFog-proof, haze-proof Make Tips
1. Five flowers will be roasted to the twilight and oil will come out; 2. Wood ears will sound to Barabara and water will be reduced, indicating that they will be cooked; and 3. In winter, wood ears will be soft with warm water。