Cinnamon guacamole
By VicentaLakin
Cinnamon is made of sugar pickled in autumn. The pharmacists liked them, but if they were not careful, it was easy to tickle their hands, so they used to be fertilized. It's better to go to the skin when it's evaporated, and it's better to keep the mountain medicine out of colour. Simple approaches are popular and too few。
Recipe Recommendations
- iron stick yam 200g
- Osmanthus sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon guacamole
1
Food charts
2
Clean up the iron stick mountain
3
Steaming pots. About 20 minutes
4
A little cold. Go to the skin
5
It's muddled with a cuisine. No water
6
around 60g a small group, with molds in the cold water, which is pumped out of the mountain medicine, can only go down with sugar guacamole。
7
Completed Chart
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Completed ChartCinnamon guacamole Make Tips
The fumigation of the pharmacists and the decorating of the pharmacists prevent the hand from touching the adhesive。