Sourbeans
By VicentaLakin
The bean horns are used to make sour bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and then, late at work, we can not buy food at the market. Fry the soybeans with the air, and with very little oil, the sour and spicy appetizers。
Recipe Recommendations
- sour beans 300 grams
- pork 200 grams
- dried chili 20 grams
- chives 10 grams
- peanut oil 3ml
- salt 1 gram
- soy sauce 1ml
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
Pork wash is purified, oiled, salted, soy sauced, soybeans are purified and shredded, dry peppers are cut
2
Put some oil in the pot and put it in the cut soybeans
3
Put some oil in the pot and put it in the cut soybeans
4
The sour bean is dried with water, with meat, dry peppers and onions
5
With onions, evenlySourbeans Make Tips
1. The soybeans are salty and only a small amount of salt and soy sauce is mixed in pork; 2. The sour water taste of soybeans is to be dried up and then the soybeans, etc.; 3. The time set is related to the consumption of food。