Ribbon was fired

By VicentaLakin

Ribbon was fired
The squid is not only protein-rich and amino acid-rich, but also cow sulfuric acid-rich, which inhibits cholesterol in blood, helps to reduce fatigue and restore vision, and has good liver protection. It tastes good。

Recipe Recommendations

  • squid 210 grams
  • kelp silk 120 grams
  • ginger slices appropriate amount
  • dried chili appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Ribbon was fired

  • Make Ribbon was fired step 0
    1
    Vegetables: squid (cleaned open), sea ribbon (cleaned), ginger, dry pepper (cut open)
  • Make Ribbon was fired step 1
    2
    Put the cut squid down in the watering pan with a proper amount of wine。
  • Make Ribbon was fired step 2
    3
    Smash it, pull it out。
  • Make Ribbon was fired step 3
    4
    Then the washed-up seaweed ribbons were opened and extracted。
  • Make Ribbon was fired step 4
    5
    The boiler is hot and hot。
  • Make Ribbon was fired step 5
    6
    Then the sea ribbons and squid that fit into the twilight are turned over。
  • Make Ribbon was fired step 6
    7
    Finally, a proper amount of raw smoke。
  • Make Ribbon was fired step 7
    8
    Plus a proper amount of salt。
  • Make Ribbon was fired step 8
    9
    It's just a touch。

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