Plum chow
By VicentaLakin
When I was a kid, I used to make this plum-cracker at home. Tastes great
Recipe Recommendations
- pork belly 350 grams
- dried vegetables 60 grams
- oyster sauce half a teaspoon
- soy sauce a teaspoon
- chili powder a little
- yellow wine two teaspoons
- pepper a little
- Jiang a
- salt a little
- octagonal three
- slightly spicy
- steamed
- several hours
- senior
Steps for Plum chow
1
Prepare the food
2
Five bouquets with ginger, eight cents, two spoons of yellow wine for 20 minutes
3
We'll use the bubbly
4
I've got a spare of five flowers, I've got half a spoon
5
I'm going to put on a platter of old and platinum
6
Put a little bottom oil in the pot and fry the skin down to the surface
7
Scrambled dry vegetables, cooked bouquets cut into thick pieces
8
Add half a spoon, half a spoon of pepper, ginger, pepper, a third of a spoon of salt, a spoon of wine and a little of chicken powder, to mix
9
Put a little bottom oil in the pot and a little salt and chicken sauce
10
Prepare a big bowl of fragrances and line it down
11
I'm going to have to put the veggies on the veggies
12
Into the steampot, the fire evaporates and changes the fire for an hour and a half
13
You can eat it with a plate