boiled beef
By JeremyWard
A very popular Sichuan cuisine can be cooked at home. It is super easy.
Recipe Recommendations
- beef appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- starch appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- chopped pepper appropriate amount
- coriander appropriate amount
Steps for boiled beef
1
A big photo of the materials.
2
Cut the beef into thin slices, mix well with cooking wine, salt, and starch, and marinate for half an hour; break the cabbage and wash it; slice the ginger and garlic, cut the onion and green, and wash the pepper and star anise and dried peppers.
3
Add pepper and star anise in cold oil, then add a little ginger, garlic, dried pepper and stir-fry until fragrant, add cabbage and stir-fry until done.
4
Spread the stir-fried Chinese cabbage at the bottom of the bowl.
5
Pour a large teaspoon of red oil bean paste and a small teaspoon of chopped pepper into the oil pan, and stir-fry the red oil.
6
Add ginger, garlic, dried peppers and pepper.
7
Add a large bowl of water.
8
After boiling, add the marinated beef slices and cook for about two minutes.
9
Pour the beef and soup into a bowl of cabbage.
10
Sprinkle with coriander, chopped green onion, sprinkle with a little sesame oil, and then heat up a spoonful of salad oil and pour on it.
11
Look at the finished product.