Spicy Krabs

I've had little seafood since I was a child in the kingdom of heaven, remembering that when I was a child I ate most squid silk. That's why I still like squid silk. Every time I eat a bar, I like to eat three soups, with squids, greens, and other side dishes. Tastes particularly good. The first time I ate shrimp, the first time I ate crabs, the first time I ate abalone, the first time I liked seafood. The first time I'm not allergic to seafood. I can't remember the first time I ate crabs. But the most impressive thing I remember is my brother's crab, the most satisfying of my first time eating crabs. My brother cleaned the crabs and fertilized them. Then he reached the table and put a painting next to it and said to me, "Take a picture." So many big crabs have to be taken and kept in memory. When you're done with the pictures, I'll take the crabs and eat them all. It's big, it's big. I'm curious to ask my brother: is this crab buttercup made of crab butter? And his brother said, “You think that the restaurant outside is in the business of loss, and that all that is outside is fake, and it's made of duck eggs. Did you eat fish fragrances? I realized immediately that the name was not in kind. Eating crabs and feeling satisfied. I don't know why I've been impressed with that crab. Maybe because it was the first time my family made crabs for me, and it was the most satisfying time ever. I ate all the fine things, and only some leftovers. There is always a need for gratitude in life, with a heart of gratitude, for the family around them and for their care and love. Spicy Krabs -- the first time you try to make yourself a big crab. It's a bit cruel when you're dealing with crabs. Live water is needed to wash it clean and then evaporate directly into the pot. It's not good to eat without cruelty, but it's not enough. Tired week work, making a spicy Krabs comfort brother and myself on weekends. For the first time, no more deodorant, simple and direct spicy。