Fried shrimp

Shrimp, the best of the season, is widely distributed among our rivers, lakes, reservoirs and ponds and is a quality freshwater shrimp. It's fine, tasteful, nutritious, high-protein, low-fat, aquatic food that is popular with consumers. Shrimp selection techniques: fresh shrimps are green, luminous and transparent. The head is closely connected, the tail stretching is stronger, the pull is strong and the meat is thin. The shrimp is grey, the head is easily defunct and the tail stretches poorly. Shrimps are soft and colored, smelly, and can't eat them because they're spoiled. Shrimp, while delicious, is also taboo: 1 patient, not fit to be allergic at the time of fire, e.g. an elderly person suffering from allergy, bronchitis, repeated allergies, and a skin addict。