beer duck
Beer duck is a unique delicacy with wine. Duck meat is stewed with beer to make a dish to make the nourishing duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a fragrance of beer.
Recipe Recommendations
- beer appropriate amount
- duck appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for beer duck
1
main materials.
2
Cut the duck into large pieces, blanch it in water and wash it. Dice mushrooms, wash dried peppers, pepper, and star anise, wash ginger and garlic and slice.
3
Saute dried peppers, pepper, star anise, ginger and garlic in oil pan until fragrant.
4
Pour in the duck and mushrooms and stir fry.
5
Add 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, and 1 spoonful of soy sauce, and color evenly.
6
Pour in a bottle of beer.
7
Bring to a boil over high heat, transfer to the soup pot and cook over low heat for an hour.
8
Finally move back to the frying pan, add salt and chicken essence, and harvest the juice.beer duck Make Tips
1. Duck meat is rich in fat, so it is not advisable to add too much oil during the cooking process. 2. The ducks are fishy. Do not cover the lid during the blanching process. After blanching, wash it with clean water. 3. Duck meat is cool and suitable for summer.