Pineapple hand noodles

As a native-born southerner, used to eat rice three times a day, and long after arriving in Beijing, the habit of eating rice one day and three times a day continued, life habits slowly began to change, starting with those who didn't like it. With children, life habits have changed even more, with three meals a day completely different from the original rice to a variety of pasta, and I've never made pasta before, and eating pasta has diversified. In Beijing, pasta blends with pasta across the country, such as pasta from Beijing, mixed noodles from Xinjiang, fried noodles from Shanxi, bladed noodles, whistles, traditional soup noodles, meat noodles, halo noodles, sun, beef noodles, new-style ketchup noodles, Japanese ramen, and so on。