Burned salmon head

Recipe Recommendations

• salmon head one
• Jiang a
• garlic
• onion 3 pieces
• cooking wine 3 tablespoons
• sugar 1 teaspoon
• vinegar 3 tablespoons
• soy sauce 2 tablespoons
• soy sauce 1 tablespoon
• salt appropriate amount
• coriander a small handful

• slightly spicy
• braised
• half an hour
• simple

Steps for Burned salmon head

1

A piece of garlic with a head full of three onion and three spoons of vinegar with two spoons of salt and a spoonful of sugar

2

Ginger slices, garlic scratches, onions, onions, onions, flowers, fragrances

3

Samurai fish head to wash their cheeks, salt and wine inside, and a third ginger pickle for 20 minutes

4

Put a little oil in the pot, put a third of the ginger paste and fry the fish head

5

In the middle of the fire, the fish's head is fried on both sides, half of the garlic, and it's just a little yellow on both sides

6

I'll turn the fire into wine, two spoons of vinegar, two spoons of raw smoke, one spoon of old smoke, a little bit of water to the fish head to throw white and the rest of the ginger chips and garlic in, boil it and turn it into a fire, and put on a pan and lid for about 20 minutes

7

When you put sugar in the fire, you put a big spoon of vinegar and onion flowers in front of the fire

Recipe Categories

• hot dishes
• home cooking