Spicy dry shrimp
By VicentaLakin
it's warm in the winter. it's unsanitary. it's dry pots with friends
Recipe Recommendations
- base shrimp appropriate amount
- celery appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- lotus root appropriate amount
- Zanthoxylum japonica appropriate amount
- coriander appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Nande appropriate amount
Steps for Spicy dry shrimp

1
Let's get the guacamole out of here, get the line. It's complicated. Down
2
Clean up and cut the gravy
3
The onion is cut in half of the pot. It's too good. Be careful. I cut it with my eyes closed
4
Shrimp fried it with oil, then blew it up again. Taste better
5
You put edible oil in the pot, eight horns, peppers, peppers dry, paste first, and soybean coleslaw, then garlic, pepper, then oil, soy sauce, etc
6
Because you can't take pictures when you're cooking, you can't take pictures, you can't take pictures, you can't take pictures, you can't take pictures, you can't take pictures, you can't do anything, you can't do anything, you can't do anything, you can't do anything
7
I've added a mix, I'll add soup after I've finished the dry potSpicy dry shrimp Make Tips
You can try it. It tastes good