♪ Seameat burns melons ♪
By VicentaLakin
Recipe Recommendations
- Hymie 1 handful
- winter melon 1 block
- Jiang a little
- water starch a little
- salt a little
- onion a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Seameat burns melons ♪
1
Hemi washes, warm water soft. Get the asphalt out and spare the soup with the rice。
2
The cucumbers go and wash the slices, onions, ginger chops。
3
The hot pot pours oil and drops it in the winter melon。
4
A little softer until winter。
5
And pour a little oil into the pot, and put onions, and gingertails。
6
Join the seameat roll and make the scent。
7
Joining the winter melon continues evenly。
8
If the soup is too little, add less water, and the lids burn for a moment。
9
Burning down to less soup juice, melons cooked, salted。
10
A little bit of starch in the fire。
11
Out of the pan。♪ Seameat burns melons ♪ Make Tips
The melons don't cut too thin and easily rot。