A chrysanthemum soup
By VicentaLakin
Recipe Recommendations
- pork slices 100g
- ham sausage 1
- vermicelli 1 volume
- Minced meat meatballs 100g
- lettuce 200g
- bean sprouts 50g
- water tofu 100g
- Garlic grains 5 stars five
- green onions 1
- Red sour soup 50g
- salt 2 spoons
- chicken essence 1 spoon
- soy sauce 1 scoop
- red pepper 8
- onion the 2
- Jiang 1 spoon
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for A chrysanthemum soup
1
Get all the food you need, get the powders ready early, get the meat in advance for meatballs2
Slashed onions, bean sprouts were washed, pork slices were added to a small amount of platinum, garlic and ginger were beamed, and tofu was sliced slightly thicker because it had to be boiled for a little longer, it was neither boiled nor tasted。
3
Put a small amount of water in the pot and pour it into about 50 grams of cauliflower
4
A small amount of water dilutes the right amount of red sour sauce and boils it, adding garlic and ginger moth。
5
Add onions and dry chili, and it's better if they're dry backs。
6
It's time to join in. Bean sprouts, tofu..
7
Put it in tofu so that it can be boiled for a little longer, sour, sour, salt, chicken, soy sauce, because the sour soup is sour that it can be slightly more salted。
8
It's time for pork chops. It's better when the soup's boiling, if it's a little bit too hot, then the meatballs will boil。
9
When meatballs are almost ripe, they'll be able to go down the ham intestinal tablets, so you can taste the soup, and you can add something less。
10
You can put the powder in the pot. It better be later, 'cause it's gonna boil out early, and it's..
11
The last step is to get the lettuce down. You don't have to cook it. You can burn it。