A broad radish cow
By VicentaLakin
It's nice to have the warmest meal in the winter
Recipe Recommendations
- radish appropriate amount
- beef brisket appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and sweet
- pot
- an hour
- ordinary
Steps for A broad radish cow
1
Cut the cow's meat into small pieces so it doesn't shrink
2
Get ready: a ginger of garlic and a piece of pellets cut to the ground
3
Get ready for the oil and sugar pepper powder
4
Cutting a good oxen doesn't do anything with dry water
5
I'll put the greasy ginger peppers on the bottom of the cranberry cinnamon
6
I'll put the fried cow in the pot for five minutes
7
A bowl and a bowl and a half of salt and sugar pepper. Open
8
Turn it over to the high-pressure pan and boil it for 40 minutes
9
This is when you can get a radish cut, and then you can put it in after 40 minutes of cooking
10
After 40 minutes of cooking, the pressure pan is almost out of water. Water
11
It's 10 minutes from now
12
It's perfect for a bowl of rice and rice because of the presence of peppersA broad radish cow Make Tips
Pepes, who look at a person without too much ice cream, are a tricky tune, and the curds make you want to eat more cinnamon and eight horns, or they make me suffer from the fact that I usually buy more than 30 calves, which I estimate will not be enough to eat in the fridge, and the next meal will not change much of the Guangdong salves, which can also be better. But most people don't have it。