Homemade pork hooves
By VicentaLakin
ROLLERS, NEW-GENERATION BURRITOS: ROLLERS KNOW YOU LIKE BURRITOS AND YOU LIKE ROAST PORK HOOFS. TODAY WE'LL BE ONE AND TEACH YOU HOW TO MAKE YOUR OWN ROAST PORK HOOVES. Q'S SCRUMPTIOUS
Recipe Recommendations
- pettitoes 3 only
- salt appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- White sesame grains appropriate amount
- Barbecue seasoning appropriate amount
Steps for Homemade pork hooves
1
One pig's hoof is half-sectioned and then half-cut in four pieces, washed with warm water, initially removed the obvious roots from the cooling pot, burned them with onions, peppers, piece of ginger, and two spoons of white wine, scalded them up for five minutes to blood water, then washed them with warm water, etc., adsorbed them on the face of the pig's hoof, and removed all the remaining roots from the heat2
Another pot, with a spoonful of white wine, two spoons of wine and eight centipede, cinnamon, salt, soy sauce, sugar, etc. (b) After an hour of production, no pig hoofs have been added to the cool water, and the fire has been turned off for an hour and a half after the fire has broken off, and no cover has been opened, so that the pig hoofs can be immersed in the sauce overnight until they become cold3
(b) Titray paper on the grill to prepare for roasted oil juice, which will release halogenated pig feet and feet in a uniform manner with powder, pepper powder, pepper powder, vanilla powder, a small amount of salt and white sesame4
Fire on the grill in the middle of the oven (the sauce from the bottom of the oven) is 190°C for 20 minutes, with pepper powder, powdered powder and sesame plaster。