Sweet jujube rice dumplings
The glutinous rice encountered by sweet dates is a very classic rice dumplings
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- brown sugar appropriate amount
- water appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several days
- ordinary
Steps for Sweet jujube rice dumplings
1
Soak glutinous rice for 1 to 2 days, control the moisture for later use, and wash the candied dates slightly.
2
Add a little brown sugar and boil it until slightly viscous.
3
Stir the cooked sugar water into the glutinous rice and mix well.
4
Roll the zongzi leaves into a cone shape, add about half of the glutinous rice in the leaves, put candied dates in the middle to fill the glutinous rice, and tie it.
5
Pour rice dumplings into the pot with cold water, bring to a boil over high heat, and cook for about an hour over medium to medium heat.Sweet jujube rice dumplings Make Tips
1. You can add more sugar if you like sweet. My father doesn't like sweet sugar, so I add very little sugar. 2. The longer the glutinous rice is soaked, the softer it becomes. 3. Eating hot is not very sticky, but very sticky when eating cold.