Pork hoof
By VicentaLakin
Pork hoofs are the most famous dish in the northeast, and they are made every year by family members. Pig hoofs are also referred to as pig hands, which have the meaning of having a good hand, making a fortune, etc. The halogenated pig-hooves are many, thick, soft, elastic and smelly. It's a delicious and blessed meal。
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Pork hoof
1
Buy a good pig's hoof and wash it clean。
2
Put pig hoof water, boil it for five minutes, burn the impurities。
3
Pick out the pig hoof and add all the ingredients to the mix and make them for more than 30 minutes。
4
The pickled pig hoof is placed in a high-pressure pan, with a small amount of water to extract the pig hoof for 15 minutes, and half a bowl of hot water is added to the casserole with soup and soup。Pork hoof Make Tips
1. If there is no high-pressure pan, either a casserole or a casserole, there will be enough water in one-time supply, without a pig's foot or foot, to collect the juice. Tastes can be adapted to their preferences. 3. Tastes can be heavy enough to make soy and garlic sauce and to eat pig hoofs。