It'll be nice to have some coarse food
By VicentaLakin
It's a very common pasta in the north, and in many places it's even the main food, but it's not much in the south of us, remembering for a while that a lot of restaurants have been putting out food for the nest
Recipe Recommendations
- cornmeal 100 grams
- Medium gluten flour 100 grams
- milk 110 grams
- chicken breast 1 block
- plum dried vegetables 1 handful
- green beans appropriate amount
- white sugar 10 grams
- yeast 3 grams
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- other
- several hours
- simple
Steps for It'll be nice to have some coarse food
1
Flour, corn flour, white sugar mixed with milk around 40 degrees
2
Put it in the waking box, 30 degrees and 45 minutes to ferment
3
You can make corsets while you're awake
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Scratch up to the chest of a muddy chicken and make it with a proper amount of salt, eggnog and wine
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♪ Four seasons of soybean wash ♪
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A proper amount of prune is immersed in water for 15 minutes and then wash the asphalt
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Just about twice as much as you sent to the original group
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When the noodles wake up, they split into a few little agents
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After that, it's a circle
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Then you take the little rounded noodles and you put your thumbs under the noodles and you turn them around with the other hand
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A small styrofoam can be cone-shaped but round
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You can make a corset while you're steaming
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And next four seasons of beans
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Finally, let's put on some spicy peppers and some salty rice