sugar-fried chestnuts

When I went to the supermarket with Xiaoyu, I saw fresh chestnuts, so I bought 2 kilograms and thought I would try sugar-fried chestnuts at home...

In fact, some things always have to be tried constantly, otherwise how will you know if it works? In the past, I always thought that frying chestnuts with sugar was a very simple thing. Isn't it just frying chestnuts? Stir it up.

Facts have proved that some things are not what we imagined. For example, after eating my sugar-fried chestnuts, two people had bubbles in their mouths. The classmate who ate the most, Xiaoyu, had mouth ulcers for a week. Although it cannot be said that he must have eaten my fried chestnuts, he did have mouth ulcers after eating them... I was once diagnosed with a cyst by a doctor and almost needed surgery. Hahaha...

However, I still want to show off. After all, this is my first time fried chestnuts with sugar. After all, I didn't get angry after eating them... hahaha

Recipe Recommendations

chestnuts appropriate amount
sugar appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for sugar-fried chestnuts

Wash fresh chestnuts.

Use a knife to make a 1cm long incision on the chestnut and melt the chestnut open.

.........

Then soak the chestnuts in water for 10 minutes.

Drain the water and set aside.

In an iron pan, add the same amount of large grains of salt as chestnuts.

Add drained chestnuts while the salt is not hot.

The rest of the time is to fry and fry.

Stirring and stirring.

Until the chestnuts all spoke, there was no salt on them and they were bare.

Then add 2 tablespoons of white sugar and stir fry together.

Stir fry well at this time to prevent the sugar from melting and sticking to the pan.

Stir-fry until the color of the salt slowly changes color and becomes deeper and deeper, the color of the chestnuts becomes more and more beautiful, and the granular salt is no longer sticky, so let's call it a day.

Let's call it a day.