Cracker rice pot
By VicentaLakin
Gold and yellow with a softer taste, super-smelling homemade rice pot. You can eat it when you're watching a play, you can eat it when your family and friends are at a party。
Recipe Recommendations
- Xiaomi 200 grams
- eggs one
- salt 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- water 200 grams
- glutinous rice 50 grams
- sugar 1 scoop
- black pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Cracker rice pot
1
Mi's two hours early
2
A proper amount of water is added to the bowl, which is put into the electric steam pan for 40 minutes。
3
Steamed rice, dryed to room temperature, mixed with spices, eggs and rice powder。
4
A small rice group of about 100 grams was removed, and the sheeting was oiled, put into the small rice group, flatted and then placed on a layer of the skin。
5
Scrambled into pancakes with a crutches and cut into two centimetres with a plastic knife。
6
Scrambled into pancakes with a crutches and cut into two centimetres with a plastic knife。
7
If you refuel in the pot, you can fry the calves up to gold。
8
Let's goCracker rice pot Make Tips
One, a small rice pot can suck oil with oil paper, which will be better。