Various flavors of rice dumplings are dazzling among gourmets. Each approach has its own merits.
The "Assorted Rice Zongzi with Sauce" introduced by Glutton Le today uses "rice dumplings" as the main ingredient, adopts the method of pouring juice, and changes one eating method. Here, we are just "throwing bricks to attract jade" and are willing to introduce a variety of ways to eat and enrich our lives.
Using this method, you can change ingredients, such as seafood, edible fungi, meat, etc. You can have a variety of varieties and a variety of eating methods, countless and endless fun.
Assorted rice dumplings with sauce
Recipe Recommendations
- carrots 20g
- pea grain 50g
- lotus root starch 约5g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Assorted rice dumplings with sauce
1
Cooked rice dumplings, beef sausage, carrot, pea grains.
2
Remove the skin from the rice dumplings.
3
Put it in a steamer and steam for about 10 minutes. Set aside.
4
Chop the carrots and beef sausage into small slices.
5
Put the oil in the pan and heat it up, stir-fry the carrot cubes until done.
6
Add the peas.
7
Then add the beef sausage.
8
Cook a little soy sauce, add appropriate amount of water to boil, and simmer over low heat for about 3 minutes.
9
Season with salt and MSG, pour in diluted lotus root starch [properties of water starch], and wait until the sauce is gelatinized.
10
Pour the cooked assorted sauce evenly on the rice dumplings for use.