Cracker-coated taro

It was supposed to be a tart, and it was too much water to make, uh... it tasted good

Recipe Recommendations

the taro is purified to about 1.5 cm thick * 8 cm long and boiled with oil。

It's a little bit of tardled oil

Powder wash, water and white sugar boil。

White sugar boils and melts into fried potatoes, and then evenly boils into onion flowers, boilers, and finished. It's better to cool it later

When you cook white sugar, the pot must be clean and oil-free! If you want to eat potatoes or potatoes, you can replace water with cooking oil