Sour sauce
By VicentaLakin
In my memory, Mom's classic dish always had sour sauce in it, and she went downtown to the supermarket today, and she found out that she was buying big intestines abroad, and that she was excited to buy a pack of processed intestines, but she couldn't buy the same stuff in the supermarket, so she had to buy a packaged sour。
Recipe Recommendations
- pig large intestine 300 grams
- sauerkraut a pack
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Clean up the cologne with water and cut the ginger
2
Prepare the sour
3
A greasy ginger in a hot pot
4
Put your big intestines down and make a few drinks
5
Put the sour in there and make it dry, because the sour is salty, so a little salt and a little chicken sauce can come out。
6
The sour sauce can be eaten, but it can't be compared to Mom's, but it can be solved。