Cinnamon almond

Today, we'll give all of you an apricot -- almond cheese, and you'll eat your skin. The apricot is a relic of beauty and pulmonary nourishment, which is used for pulmonary, coughing, screeching, frequent feeding that effectively slows skin ageing and makes skin clean, bright and flexible. As early as spring and autumn, almonds were used as a beauty by the court as a collection of beloved Princess Yang, and as a “pretty mask” with almonds. And the almonds are a famous Beijing dessert from ancient times. They need simple materials and they don't have to be made on their own. They're very good beauty sweets. Almonds are classified as sweet almonds and bitter almonds (South and North almonds). Sweet almonds are rich in proteins, plant fats and have the effect of drying their lungs to feed their skin. It's sweet almonds。