Red meat

By VicentaLakin

Red meat
I've made red meat today, and I prefer the smell of the red meat I made myself, and if my friends are able to do it with a casserole fire, they can do it. And I think it's important to make raw materials and ingredients, like soy sauce, and it's got to have a bit of an impact. All right, I'll show you how to do it

Recipe Recommendations

  • pork belly
  • cooking wine appropriate amount
  • diced green onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic cloves
  • octagonal within 1~2
  • chilli a little

Steps for Red meat

  • Make Red meat step 0
    1
    Light the fire, put the cut meat in the pot, add water, prepare the water。
  • Make Red meat step 1
    2
    The pot's open, the water's painted
  • Make Red meat step 2
    3
    The good meat pours into the water and cleans the plates。
  • Make Red meat step 3
    4
    It's like a picture of flowers, ginger, garlic petals, eight cents, one and a half, chili。
  • Make Red meat step 4
    5
    Liquor, raw, old, jealous and sugar are prepared in order。
  • Make Red meat step 5
    6
    Light the fire (light fire) and put all the appurtenances in there and flip them。
  • Make Red meat step 6
    7
    Pour the meat in and fry it, and add the fifth step in sequence
  • Make Red meat step 7
    8
    When the meat is fried, the water will burn. (Better get enough water once, water will be fine, water will burn out.)
  • Make Red meat step 8
    9
    The meat boils off, and it's about 10 minutes slow. It was then boiled in a fire。
  • Make Red meat step 9
    10
    Open the covers and then turn the fire into a small one. (If you feel less water during this period, you can add a little more water in order to prevent it from burning up, and if the colour of the meat is not deep, you can also add a little more color
  • Make Red meat step 10
    11
    The small fire is then boiled with a large fire, followed by a proper salt, and a little sugar, which is fried. It's fine to boil the soup. You can add chicken before you get out. You don't eat chicken, you don't taste。
  • Make Red meat step 11
    12
    Let's have some onion flowers

    • Red meat Make Tips

    1. For approximately forty-fifty minutes, during the course of cooking, especially during the second half of the time, the pot is to be kept in order to prevent the soup from burning up. Two, salt in the back when the meat's ready. It's decided on the basis of a poor population. Try it yourself

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