Egg soup rice noodle
By LucasSchoen
Ingredients: salt,River powder,lettuce,eggs,soy sauce,vinegar,oil,sesame oil
Recipe Recommendations
- River powder appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Egg soup rice noodle
1
Raw material drawing, I forgot to take out the beef sausage and take pictures.
2
Put oil in the pan and heat it up, directly add in the eggs, add a little salt and fry them well.
3
Add appropriate amount of water.
4
Wait for the water to boil, wash and drain the lettuce, and slice the beef sausage.
5
After water, add lettuce and beef sausage, and serve after the lettuce changes color.
6
Add rice noodles and blanch for another minute and serve.
7
Pour into a bowl filled with oil, salt, vinegar, soy sauce, and sesame oil, and start to eat.