Gold trap
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- pork stuffing appropriate amount
- dry starch 2 tablespoons
- soy sauce appropriate amount
- eggs one
- pepper appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- flour 2 tablespoons
- dried red pepper one
- salt a little
- cooking wine appropriate amount
- onion a little
- salt and pepper powder appropriate amount
Steps for Gold trap
1
In the pork pie, beverages, raw smokes, platinum oil, pepper powder, and a few salt mixes are evenly provided。
2
Lotus went to wash his skin and cut it in a blade。
3
Put in a proper amount of meat。
4
Make all the clips, dry chili chops, onions。
5
Eggs are scattered, with starch, flour, a little fresh water mixed into paste, and a small spoon of vegetable oil mixed into paste。
6
It's all over the face。
7
The fire in the oil pan went up to two sides of gold to get back up。
8
A little oil is poured into the hot pot and put in onions and dry chili。
9
It's all right。
10
Out of the pan。Gold trap Make Tips
Do not cut too thick or too thin, just two to three millimeters alone。