Piggy radish
By VicentaLakin
Carrots also eat in many ways, making numerous dishes out of them. It's used in many cases to make soup like ribs, skulls, and sometimes to change things, and it's used today to decipher them. To make it taste better, add some shrimp skin to it. It's a simple home-cooked, home-cooked, two minutes and a simple flip. It's nice, it's good, it's really fragrance, it's the shrimp skin, you have to add it next time。
Recipe Recommendations
- radish 2 pieces
- shrimp skin 1 handful
- red pepper of 2
- Jiang 2 tablets
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy radish
1
Prepare raw materials
2
(a) Hot pots of cool oil, down to the platinum and the aroma of ginger
3
We're going to have shrimp skins and we're going to go in and we're going to fry
4
I'm going to have to put a white radish on it, and I'm going to put it on it
5
It's a good idea to have a little bit of a taste of salt when it's made transparent and soft
6
And then I'm gonna put some onions in it。
7
Incoming。Piggy radish Make Tips
1. Precipitated red peppers and ginger marrows with a little shrimp leather fragrance, which tastes much better; 2. Decorated radish can be salined when it is made transparent and soft。