Chicken corn rice dumplings
By TayaRippin
When the fragrant zongzi leaves touch the fresh lemon, and when the smooth and tender chicken meets the soft waxy corn and glutinous rice, everyone probably likes this taste.
Recipe Recommendations
- chicken breast 500g
- waxy corn half a bowl
- glutinous rice half a bowl
- eucalyptus leaves a number of
- lemon half a
- yellow wine 1 tablespoon
- soy sauce 2 tablespoons
- honey 1 teaspoon
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Chicken corn rice dumplings
1
Cut the chicken breast into 1 cm square dices.
2
Mix soy sauce, rice wine, honey, lemon juice, and salt well, and marinate chicken for 1 night.
3
Mix waxy corn + glutinous rice + marinated chicken well and soak for 4 hours.
4
Take a zongzi leaf and nest it into a cone shape.
5
Add chicken, corn, glutinous rice, and make porcelain more solid.
6
Wrap, place in a pressure cooker, cook for 30 minutes, and then simmer for a few hours.Chicken corn rice dumplings Make Tips
1. Don't cut the chicken too big, otherwise it will be difficult to wrap;2. The glutinous rice must be soaked in water, and the wrapped rice dumplings must also be soaked in water, otherwise the glutinous rice will easily powder.