Lamb carrots and dumplings
By VicentaLakin
Recipe Recommendations
- flour 300g
- mutton 500G
- carrots 300g
- eggs one
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lamb carrots and dumplings

1
Flour with a proper amount of warm water rubbing into smooth noodles
2
The lamb cut to Ding first
3
With onions and gingermegs and chops
4
And when the carrots became silky, they came out
5
Cut to pieces
6
One egg in the lamb pie, a time-spill of fragrance, and then salt, chicken, 13 fragrances. even
7
Join the carrots to mix
8
Noodles grow
9
Part of the same
10
A circle
11
Put it in a lamb carrot
12
Pack it up
13
全部Pack it up
14
Put some more water in the pot, burn it down and boil it for three minutes
15
Hot lamb dumplings
16
It smells good