Brown sugar rice dumplings
Brown sugar is a must-have for female friends. It can not only enrich blood and nourish the skin, but also nourish the body and mind. Add it to the sweet rice dumplings today and give it to all the beautiful women in the world of delicious food when the Dragon Boat Festival is approaching!
Recipe Recommendations
- glutinous rice appropriate amount
- brown sugar appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Brown sugar rice dumplings
1
Wash the glutinous rice and soak it overnight in advance.
2
Brush the purchased rice dumplings several times, boil in cold water, and keep boiling for about 20 minutes. Remove and place it in water and soak it overnight (the amount of water does not exceed the rice dumplings leaves), remove it in advance to control the moisture.
3
Prepare the soaked glutinous rice and brown sugar.
4
Preparing for wrapping: Take a complete piece of rice dumplings and fold it as shown.
5
Fill in a layer of glutinous rice, add appropriate amount of brown sugar, and control the sweetness you want.
6
Cover with a layer of glutinous rice and press tightly.
7
Keep the ends of the rice dumplings overlapping, turn them back in reverse and cover them on the glutinous rice, and make sure to press them tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
8
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
9
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
10
Remove and dry to room temperature, peel off one when it is not hot.
11
Pinch it open and look inside. The brown sugar has been integrated with the glutinous rice. When I take a bite, I find that the soft glutinous rice is mixed with sweetness!Brown sugar rice dumplings Make Tips
The hot water used to cook rice dumplings must be less than 2 centimeters of rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of rice dumplings, and hot water must be added once in between. Zongzi that are not eaten immediately can remain soaked in the pot for about 2 hours and have the effect of continuing to soften. Moreover, the rice grains are not easy to stick to the leaves!