Shrimp green dumplings
By VicentaLakin
It took me a long time to pack a dumpling without a noodle machine, because I don't know much about skin, and now it's a lot easier to get a noodle, plus my sister's own chili sauce with her own
Recipe Recommendations
- wheat flour 600 grams
- River shrimp 350 grams
- hind leg meat 400 grams
- small green vegetables 200 grams
- water 230 grams
- salt 3 tsp
- cooking wine appropriate amount
- Jiang 3 tablets
- shallots 3 pieces
- medium spice
- cook
- several hours
- ordinary
Steps for Shrimp green dumplings
1
Flour, water, start-up and face function, and more than half an hour after the face ends。
2
Shrimp washes。
3
Shrimps are torn apart。
4
The post-legged meat was purified into meat。
5
Scraped meat, salinized wine, onions mixed in a little bit of water。
6
Put in shrimp and continue to mix evenly。
7
The vegetables are washed in the water, and the fine vegetables are cut。
8
Sliced green vegetables are put in mixed meat。
9
Smash it evenly, dumplings just fine。
10
After half an hour of static, the noodle machine activates automatic appearance. The dumplings came out。
11
Scratch the dumplings out with a mold。
12
That's dumpling skin。
13
Skinned with dumplings。
14
Just wrap the dumplings。
15
The dumplings, cooked dumplings, can be used with chili sauce。Shrimp green dumplings Make Tips
When the dumplings are boiled, cold water is lit twice, and when the dumplings are fully floating and the drums swell。