Corn mushroom bone soup
By VicentaLakin
Let us share the warmth of our nutrition with our families
Recipe Recommendations
- pig bones 600 grams
- sweet corn the 2
- mushrooms five
- Jiang five-piece
- onion six
- salt two-thirds teaspoon
- chicken powder a little
- cooking wine two teaspoons
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Corn mushroom bone soup

1
Prepare the food
2
Bones immerse half an hour with fresh water
3
Water wash
4
Add a liter of water to the soup pan and put it in the bone, ginger chips, onions, two tea spoons for the wine, and the fire begins to boil
5
A corn cutter (a corn cut in three, or according to his own preferences), a mushroom crosses a knife
6
Bones soup will be served with ready mushrooms and corn in 40 minutes
7
Two-thirds of the tea spoon salt and a little chicken powder for the fire
8
DoneCorn mushroom bone soup Make Tips
When the fire breaks, you have to get it down so the soup will be white and full